Save Oven-Baked Vegetable Frittata
This oven-baked frittata is packed with fresh vegetables and fluffy, golden eggs—perfect for brunch or an easy dinner.
Spring Green Pesto Pasta Salad
"So bright and flavorful! I loved the combo of arugula and peas—the whole bowl disappeared at our picnic." —Caroline
Tomato Soup with Basil Pesto
Creamy tomato soup gets an upgrade with a swirl of basil pesto. Serve with a slice of toasted ciabatta for the ultimate comfort meal.
Ultimate Hot Honey Ricotta Bruschetta
"We can’t stop making this! The sweet-hot honey over creamy ricotta is next level on toasted bread." —Jayme
Creamy Spinach Orzo
Spinach and tender orzo are tossed in a luscious Parmesan sauce for a light, one-pan Italian-inspired side or main.