Save Roasted Red Pepper Soup with Harissa
Smoky roasted red peppers blend with harissa for a Mediterranean-inspired soup jazzed up with homemade croutons.
Creamy Garlic White Pizza
“The garlic cream sauce totally stole the show! I added extra mozzarella—it was a huge hit at our pizza night.” —Shelby
Lentil Bolognese Pasta Sauce
Protein-packed lentils simmer with tomatoes and Italian herbs, making a meatless pasta sauce that’s hearty and family-approved.
Brown Rice Burrito Bowl
“I meal prepped this for lunches—so filling and loved the fresh flavors! Even my picky partner asked for seconds.” —Jen C.
Whipped Feta with Roasted Tomatoes
Tangy whipped feta and blistered cherry tomatoes turn into a Mediterranean appetizer everyone will want the recipe for.
Crispy Tofu Chicken Parm Bakes
“Crispy tofu coated in Asiago tastes so much like the real thing—my friends couldn’t believe it was vegetarian!” —Leo M.
Vibrant Lentil Salad
Tender lentils, crisp cucumber, and tomatoes tossed in a zingy mustard vinaigrette bring freshness to your dinner table.
Pineapple Fried Rice
“Sweet, savory, and so easy—pineapple and cashews are a genius combo! This took me straight to a Thai restaurant.” —MaddieJ
Homemade Tomato Basil Soup
Creamy, herb-packed tomato soup is best savored with a side of crispy bread for the ultimate vegetarian comfort meal.
Miso Soup with Tofu & Wakame
“So fast and cozy! I loved it for a quick lunch—super authentic and satisfying.” —Richie
Sweet Potato & Orange Sheet Pan Hash
Roasted sweet potatoes, tangy orange, and feta make this colorful hash perfect for a vegetarian breakfast or brunch spread.
Creamy Mushroom & Spinach Stuffed Sweet Potatoes
“Rich, creamy, and so filling! I whipped these up for an easy dinner and had leftovers for lunch.” —Nina P.