Browse Every Recipe - Page Number 39

Bright lemon-butter pasta with parmesan and torn basil, ready in 15 minutes for a light spring meal.

Creamy chowder with sweet corn, shredded cabbage and smoky bacon, finished with parsley for a comforting bowl.

Smoky grilled cauliflower steaks finished with a bright parsley-cilantro chimichurri for a bold, plant-based centerpiece.

Light spring pea purée crowned with whipped ricotta and vivid mint oil for a bright, creamy starter.

Baby potatoes boiled, smashed and roasted at 425°F with olive oil and herbs for ultra-crispy edges and tender centers.

Juicy mango and crisp veg paired with golden tofu and tangy peanut dressing—bright, balanced, and ready in 40 minutes.

Layered yokan combining smooth red bean jelly with a vibrant matcha layer — chilled, sliced, and elegant.

Creamy fava beans with mint and lemon on charred sourdough for a bright, easy spring starter.

Pineapple, zesty jalapeño and lime blended with water and agave for a bright, cooling summer drink.