Flavorful wrap combining shredded BBQ chicken, fresh vegetables, and creamy dressing wrapped in spinach tortilla.
# What You'll Need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded
02 - 1/2 cup BBQ sauce
→ Vegetables & Greens
03 - 1 cup romaine lettuce, chopped
04 - 1/2 cup cherry tomatoes, halved
05 - 1/2 cup cucumber, diced
06 - 1/4 cup red onion, thinly sliced
07 - 1/4 cup sweet corn
→ Dressing & Additions
08 - 1/4 cup light mayonnaise
09 - 1 tablespoon plain Greek yogurt
10 - 1 tablespoon fresh lime juice
11 - 1/2 teaspoon smoked paprika
12 - Salt and black pepper to taste
→ Wraps
13 - 4 large spinach tortillas, 10-inch
# How To:
01 - In a large mixing bowl, combine shredded chicken breast and BBQ sauce. Mix thoroughly until chicken is evenly coated.
02 - In a separate small bowl, whisk together light mayonnaise, Greek yogurt, fresh lime juice, smoked paprika, salt, and black pepper until smooth and well combined.
03 - Add chopped romaine lettuce, halved cherry tomatoes, diced cucumber, sliced red onion, and sweet corn to the chicken mixture. Pour dressing over ingredients and toss until evenly coated.
04 - Heat spinach tortillas in a dry skillet over medium heat or microwave for 20-30 seconds to increase pliability.
05 - Lay out each tortilla and divide chicken salad mixture evenly among them, distributing filling toward the center of each tortilla.
06 - Fold in the sides of each tortilla and roll tightly to form wraps, securing with toothpicks if necessary.
07 - Slice each wrap diagonally in half and serve immediately while flavors are optimal.
