# What You'll Need:
→ Quesadillas
01 - 6 large flour tortillas
02 - 1.5 cups shredded cheddar cheese
03 - 1 cup shredded mozzarella cheese
04 - 0.5 cup diced bell peppers (red, yellow, or orange)
05 - 0.5 cup sweet corn kernels (canned or fresh cooked)
06 - 2 tablespoons unsalted butter, melted
→ Decoration
07 - 12 black olive slices for eyes
08 - 6 baby carrots for noses
09 - 6 sprigs fresh parsley or cilantro for whiskers
10 - Sour cream for dipping, optional
# How To:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Using a bunny-shaped cookie cutter or template with a sharp knife, cut bunny shapes from tortillas to yield approximately 12 bunny shapes, producing 2 per quesadilla.
03 - Place half of the tortilla bunnies on the prepared baking sheet. Sprinkle evenly with cheddar cheese, mozzarella cheese, bell peppers, and corn kernels.
04 - Top each filled bunny with a second tortilla bunny. Brush tops lightly with melted butter.
05 - Bake for 8 to 10 minutes, or until cheese is melted and tortillas are golden brown.
06 - Allow to cool slightly. Decorate each quesadilla with olive slices for eyes, baby carrot pieces for nose, and parsley or cilantro sprigs for whiskers, pressing gently onto the warm surface.
07 - Serve warm with sour cream on the side for dipping.