Delicate puff pastry squares layered with cheddar, Parmesan, and fragrant spices for a savory treat.
# What You'll Need:
→ Dairy
01 - 3.5 oz grated cheddar cheese
02 - 1.75 oz grated Parmesan cheese
03 - 1 egg, beaten (for egg wash)
→ Pastry
04 - 1 sheet (8.8 oz) ready-rolled all-butter puff pastry, thawed if frozen
→ Spices & Seasoning
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon dried oregano
07 - 1/4 teaspoon freshly ground black pepper
08 - 1/4 teaspoon chili flakes (optional)
09 - 1/4 teaspoon salt
# How To:
01 - Set the oven to 400°F. Line a baking tray with parchment paper.
02 - In a mixing bowl, combine grated cheddar, Parmesan, smoked paprika, oregano, black pepper, chili flakes if using, and salt.
03 - Unroll the puff pastry sheet onto a lightly floured surface and evenly sprinkle the cheese and spice mixture across it.
04 - Using a rolling pin, gently press the cheese and spice mixture into the pastry to help it adhere.
05 - Cut the pastry into 24 equal squares or rectangles using a sharp knife or pizza cutter.
06 - Place the pastry pieces on the prepared baking tray, spacing them slightly apart, then brush the tops with beaten egg for a golden finish.
07 - Bake for 15 to 18 minutes, or until the pastry puffs and achieves a golden-brown color.
08 - Transfer the baked bites to a wire rack and allow to cool slightly before serving.
