Cinco de Mayo Margarita Lime (Print Version)

A vibrant Cinco de Mayo drink featuring zesty lime, fresh orange, and a salted rim.

# What You'll Need:

→ Salted Rim

01 - 2 tablespoons coarse sea salt
02 - Zest of 1 lime
03 - 1 lime wedge for rimming glasses

→ Mocktail

04 - 1/2 cup freshly squeezed lime juice
05 - 1/4 cup freshly squeezed orange juice
06 - 1/4 cup agave syrup
07 - 2 cups chilled sparkling water
08 - Ice cubes
09 - Lime slices for garnish
10 - Fresh mint for garnish

# How To:

01 - Combine coarse salt and lime zest on a small plate. Rub lime wedge around the rim of each glass and dip rim into salt mixture to coat evenly.
02 - In a pitcher, combine lime juice, orange juice, and agave syrup. Stir until agave is fully dissolved.
03 - Fill each prepared glass with ice cubes.
04 - Pour citrus mixture evenly into glasses, filling each about halfway.
05 - Top each glass with chilled sparkling water and gently stir to combine.
06 - Garnish with lime slices and fresh mint if desired. Serve immediately.

# Expert Tips:

01 -
  • Ready in just 10 minutes with zero cooking required
  • Vegan and gluten-free, making it inclusive for various dietary needs
  • Bursting with fresh, natural citrus flavors without artificial ingredients
  • Perfect for all ages, from kids to adults who prefer non-alcoholic options
  • The festive salted rim adds an authentic margarita experience
02 -
  • Use a citrus juicer for maximum juice extraction and to avoid pulp and seeds
  • Prepare the citrus mixture up to 2 hours ahead and refrigerate, adding sparkling water just before serving to maintain fizz
  • For a perfectly even salt rim, pour the salt mixture onto a plate slightly wider than your glass rim
  • Store leftover citrus mixture (without sparkling water) in an airtight container in the refrigerator for up to 2 days
  • Freeze lime slices in ice cubes for an extra decorative touch that won't dilute the drink
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