Citrus and Berry Spring Salad (Print Version)

A bright combination of citrus and fresh berries with mint for a vibrant, light dish.

# What You'll Need:

→ Citrus Fruits

01 - 2 large oranges, peeled and segmented
02 - 1 large pink grapefruit, peeled and segmented
03 - 1 lemon, juiced
04 - 1 lime, juiced

→ Berries

05 - 1 cup fresh strawberries, hulled and sliced
06 - 1 cup fresh blueberries
07 - 1 cup fresh raspberries
08 - 1 cup fresh blackberries

→ Dressing & Garnish

09 - 2 tablespoons honey or maple syrup
10 - 2 tablespoons fresh mint leaves, finely sliced
11 - 1 teaspoon lemon zest
12 - 1 teaspoon lime zest

# How To:

01 - In a large bowl, gently combine the orange and grapefruit segments with the strawberries, blueberries, raspberries, and blackberries.
02 - In a small bowl, whisk together the lemon juice, lime juice, honey or maple syrup, lemon zest, and lime zest until well combined.
03 - Pour the dressing over the fruit and gently toss to coat all ingredients evenly.
04 - Sprinkle the fresh mint over the salad and toss lightly once more to incorporate.
05 - Serve immediately, or chill for up to 2 hours to allow flavors to meld and develop.

# Expert Tips:

01 -
  • Ready in just 15 minutes with no cooking required
  • Naturally vegan, gluten-free, and dairy-free
  • Packed with vitamin C and antioxidants from fresh citrus and berries
  • Beautiful presentation that impresses guests every time
  • Perfectly balanced between sweet, tart, and refreshing
  • Versatile enough to serve as a side, dessert, or healthy snack
02 -
  • Choose berries that are firm and fragrant for the best flavor and texture
  • Zest the lemon and lime before juicing them for easier preparation
  • Toss the fruit gently to avoid bruising the delicate berries
  • Chill the serving bowl for 30 minutes before assembling for extra refreshment
  • Save any leftover dressing to use on other fruit salads or drizzle over pancakes
  • For meal prep, store cut fruit and dressing separately in airtight containers for up to 24 hours
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