Save Discover the simple luxury of Coconut Rice Sweet, a fragrant and creamy dessert that brings the essence of Southeast Asian flavors to your table. This gluten-free and dairy-free treat features tender jasmine rice simmered in rich coconut milk, offering a delicate sweetness and a comforting warmth in every bite. At 315 calories per serving, it is a satisfying way to end any meal.
Save Whether you are hosting a dinner party or looking for a quick tropical getaway in a bowl, this easy-to-make dessert is sure to impress. The combination of vanilla and coconut creates a nostalgic, cozy aroma that fills the kitchen as it simmers on the stove.
Ingredients
- Rice: 1 cup jasmine rice, rinsed
- Liquids: 1 ½ cups coconut milk (full-fat recommended), 1 cup water
- Sweetener & Flavor: ⅓ cup granulated sugar, ¼ teaspoon salt, 1 teaspoon vanilla extract
- Garnish (optional): 2 tablespoons toasted coconut flakes, 1 tablespoon chopped fresh mango or pineapple
Instructions
- Step 1
- In a medium saucepan, combine rinsed jasmine rice, coconut milk, water, sugar, and salt.
- Step 2
- Stir well and bring to a gentle boil over medium heat.
- Step 3
- Reduce heat to low, cover, and simmer for 18–20 minutes, or until the rice is tender and most of the liquid is absorbed.
- Step 4
- Remove from heat, stir in the vanilla extract, and let stand covered for 5 minutes.
- Step 5
- Fluff the rice gently with a fork.
- Step 6
- Serve warm or at room temperature, topped with toasted coconut flakes and fruit, if desired.
Zusatztipps für die Zubereitung
To ensure the best results, use a medium saucepan with a tight-fitting lid to properly steam the rice. Always rinse your jasmine rice beforehand to remove excess starch. Using full-fat coconut milk will yield the richest, most decadent consistency.
Varianten und Anpassungen
For an even richer flavor, you can use all coconut milk instead of adding water. You can also adjust the granulated sugar to your preferred level of sweetness. For a chewier, more traditional texture, try using sticky rice instead of jasmine rice.
Serviervorschläge
This dessert is versatile and can be served warm or at room temperature. Top it with toasted coconut flakes and fresh tropical fruits like mango or pineapple. For an extra indulgent treat, serve it with a scoop of vanilla ice cream.
Save With its creamy profile and fragrant aroma, this Coconut Rice Sweet is a beautiful way to explore Southeast Asian dessert traditions. Simple to prepare yet exotic in flavor, it is destined to become a staple in your dessert rotation.
Recipe FAQs
- → What type of rice works best for this dessert?
Jasmine rice is ideal for its delicate fragrance and soft texture. If you prefer a stickier consistency, Thai sticky rice is an excellent alternative that will absorb the coconut milk differently.
- → Can I use light coconut milk instead of full-fat?
While light coconut milk works, full-fat coconut milk creates the creamy, luxurious texture this dessert is known for. For richest results, substitute all the water with additional coconut milk.
- → How should I store leftovers?
Keep cooled coconut rice in an airtight container in the refrigerator for up to three days. Reheat gently over low heat with a splash of coconut milk to restore creaminess, or serve chilled.
- → What fruit pairs well with this dish?
Tropical fruits complement beautifully—fresh mango, pineapple, or even passion fruit. Fresh berries also provide nice tartness against the sweet coconut creaminess.
- → Is this dessert suitable for those with allergies?
This dish is naturally dairy-free and gluten-free, making it suitable for many dietary needs. However, coconut is a tree nut allergen, so those with nut allergies should avoid it or consult ingredient labels carefully.