Evergreen Wreath Board Appetizer (Print Version)

Festive wreath of cheeses, fruits, nuts, and fresh herbs presented around a creamy center dip.

# What You'll Need:

→ Cheeses

01 - 3.5 oz Brie cheese, sliced into wedges
02 - 3.5 oz aged cheddar, cubed
03 - 3.5 oz goat cheese, cut into rounds

→ Cured Meats (optional, omit for vegetarian)

04 - 2.8 oz prosciutto, folded
05 - 2.8 oz salami, sliced

→ Fresh Fruits

06 - 1 cup red grapes, halved
07 - 1 cup green grapes, halved
08 - ½ cup pomegranate arils

→ Vegetables

09 - 1 cup cherry tomatoes
10 - ½ cup mini cucumbers, sliced

→ Nuts & Extras

11 - ½ cup roasted almonds
12 - ½ cup mixed olives (green and black)
13 - ¼ cup dried cranberries

→ Foliage

14 - 6 to 8 sprigs fresh rosemary
15 - Several small olive branches, thoroughly washed, edible varieties

→ Center Dip

16 - 1 cup whipped feta dip or hummus (for vegetarian)
17 - 1 tablespoon olive oil, for drizzling
18 - ½ teaspoon freshly cracked black pepper

# How To:

01 - Place a small bowl in the center of a large round serving board and fill it with whipped feta dip or hummus. Drizzle with olive oil and sprinkle freshly cracked black pepper on top.
02 - Arrange fresh rosemary sprigs and olive branches in a circular pattern surrounding the dip bowl, forming the foundational wreath shape.
03 - Distribute Brie wedges, aged cheddar cubes, and goat cheese rounds evenly around the wreath base, alternating varieties for visual appeal and texture contrast.
04 - Fold or roll prosciutto and salami slices and tuck them between the cheese pieces for balanced coverage. Omit this step for a vegetarian option.
05 - Nestle halved red and green grapes, cherry tomatoes, and sliced mini cucumbers among the cheeses and meats to add freshness and color.
06 - Sprinkle pomegranate arils, roasted almonds, mixed olives, and dried cranberries evenly around the wreath for bursts of flavor and texture.
07 - Refine the wreath’s shape by adjusting ingredients to maintain a visually balanced and perfectly circular arrangement.
08 - Present immediately, optionally accompanied by crackers or bread on the side.

# Expert Tips:

01 -
  • It's basically a charcuterie board's more glamorous cousin—everyone loves it, and you can make it your own by swapping in your favorite cheeses and fruits.
  • The whole thing comes together in 30 minutes with zero cooking, making it perfect for when you want to look like you've planned something impressive but really just trusted your instincts.
  • People genuinely eat more vegetables and fruits when they're arranged this beautifully, and somehow everything tastes better when it's part of a festive wreath.
02 -
  • Arrange your board no more than 2 hours before serving. If you do it too early, the cut fruits will start to weep and lose their bright color, and the whole thing will look a bit sad. An hour before guests arrive is the sweet spot.
  • The dip is your grounding element—make sure it's creamy and spreadable enough that people actually want to use it. If your feta dip is too thick, stir in a tablespoon of cream or olive oil to loosen it up. Also, don't be shy with the olive oil on top; it's part of the visual magic and makes everything taste better.
03 -
  • Use a board with a natural wood rim or a slate platter—the neutral background makes all your colors pop and adds to that 'I'm a thoughtful entertainer' energy.
  • Chill your cheese slices in the fridge for 15 minutes before arranging them. They hold their shape better and feel more luxe when they're cool to the touch.
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