Easy Fresh Strawberry Galette

Experience the perfect blend of rustic charm and delicate flavor with this Easy Fresh Strawberry Galette with Frangipane. This free-form tart showcases juicy fresh strawberries nestled atop a rich almond frangipane, all encased in a crisp, golden pastry crust. Ideal for spring and summer, it brings a touch of French countryside elegance to your dessert table with minimal effort and maximum taste.

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This strawberry galette is a wonderful showcase of fresh fruit enhanced by a creamy layer of almond frangipane, wrapped in a buttery, flaky crust. It strikes a perfect balance of textures and flavors – tender strawberries, smooth frangipane, and crisp pastry. Whether you serve it warm right from the oven or at room temperature, this galette will delight family and friends.

Ingredients

• For the Pastry
  1 1/4 cups (160 g) all-purpose flour, 2 tsp granulated sugar, 1/4 tsp salt, 1/2 cup (115 g) unsalted butter (cold, cubed), 3–4 tbsp ice water
• For the Frangipane
  1/2 cup (50 g) almond flour, 1/4 cup (50 g) granulated sugar, 2 tbsp unsalted butter (softened), 1 large egg, 1/2 tsp vanilla extract, 1/4 tsp almond extract (optional), pinch of salt
• For the Strawberry Filling
  2 cups (300 g) fresh strawberries (hulled and sliced), 2 tbsp granulated sugar, 1 tbsp cornstarch, 1 tsp lemon juice
• For Assembly
  1 tbsp milk or cream (for brushing), 1 tbsp coarse sugar (for sprinkling)

Instructions

1. Prepare the pastry

In a bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, mixing just until the dough comes together. Shape into a disk, wrap in plastic, and chill for at least 30 minutes.

2. Make the frangipane

In a small bowl, cream together the almond flour, sugar, butter, egg, vanilla extract, almond extract (if using), and salt until smooth.

3. Prepare the strawberries

Toss sliced strawberries with sugar, cornstarch, and lemon juice. Set aside.

4. Preheat the oven

Preheat to 400°F (200°C). Line a baking sheet with parchment paper.

5. Roll out the pastry

On a lightly floured surface, roll out the chilled pastry into a 12-inch (30 cm) circle. Transfer to the prepared baking sheet.

6. Add frangipane

Spread the frangipane evenly over the center of the dough, leaving a 2-inch (5 cm) border.

7. Arrange strawberries

Arrange the strawberries over the frangipane.

8. Fold pastry edges

Fold the pastry edges over the filling, pleating as needed. Brush the pastry with milk or cream and sprinkle with coarse sugar.

9. Bake

Bake for 35–40 minutes, or until the crust is golden and the filling is bubbling.

10. Cool and serve

Let cool slightly before slicing and serving.

Zusatztipps für die Zubereitung

Chilling the dough is essential to ensure a flaky, tender crust. Use cold butter and work quickly to prevent the dough from warming too much. When folding the pastry edges, pleat carefully to maintain a charming rustic look without tearing the dough.

Varianten und Anpassungen

Feel free to substitute strawberries with other berries or stone fruits depending on the season. For a nut-free option, simply omit the frangipane and spread a thin layer of your favorite jam before adding the fruit.

Serviervorschläge

Serve the galette warm or at room temperature. Enhance it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

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This Easy Fresh Strawberry Galette with Frangipane combines simplicity with elegance, making it an irresistible dessert choice. With just a few straightforward steps and fresh ingredients, you can bring a touch of French countryside to your home baking, delighting everyone at your table.

Recipe FAQs

→ What is frangipane and how is it used here?

Frangipane is a creamy almond-based filling made with almond flour, butter, sugar, and eggs. In this galette, it provides a rich, moist layer beneath the fresh strawberries, enhancing flavor and texture.

→ Can other fruits be used instead of strawberries?

Yes, you can swap strawberries for other berries or stone fruits like peaches or plums, which pair well with the almond frangipane and flaky crust.

→ How do I achieve a crisp and flaky pastry crust?

Use cold butter cut into flour and minimal water to form the dough. Chilling the dough before rolling out helps maintain flakiness. Baking until golden ensures a crisp texture.

→ Is it possible to make a nut-free version?

Yes, omit the frangipane layer and spread a thin layer of jam over the pastry before adding the fruit for a nut-free alternative.

→ What is the best way to serve this tart?

Serve warm or at room temperature. It pairs beautifully with whipped cream or vanilla ice cream for added indulgence.