# What You'll Need:
→ Steak
01 - 1.5 lbs sirloin steak, cut into 1-inch cubes
02 - 1 tsp kosher salt
03 - 1/2 tsp black pepper
→ Garlic Butter Sauce
04 - 3 tbsp unsalted butter
05 - 4 cloves garlic, finely minced
06 - 1 tbsp fresh parsley, chopped
07 - 1/2 tsp crushed red pepper flakes (optional)
→ For Cooking
08 - 1 tbsp olive oil
# How To:
01 - Pat steak cubes dry with paper towels and season evenly with kosher salt and black pepper.
02 - Heat a large skillet over high heat, add olive oil, and swirl to coat the surface.
03 - Arrange steak cubes in a single layer without overcrowding and sear for 2 minutes without moving. Turn to brown all sides for an additional 2 to 3 minutes until medium-rare. Remove and cover loosely.
04 - Reduce heat to medium-low, add butter to the skillet, melt it, then add minced garlic and sauté for 30 seconds until fragrant without browning.
05 - Return steak bites to the skillet, toss to coat in garlic butter, then sprinkle with chopped parsley and optional crushed red pepper flakes.
06 - Serve immediately with pan sauce spooned over the steak bites.
