A celebratory spread of cake slices, cookies and brownie bites, finished with berries and sprinkles for easy sharing.
# What You'll Need:
→ Cake Slices
01 - 1 loaf (9x5-inch) pound cake, sliced (store-bought or homemade)
02 - 1 lemon loaf cake, sliced
03 - 1/2 cup fresh strawberries, sliced (for garnish)
→ Cookies
04 - 12 chocolate chip cookies
05 - 12 sugar cookies
06 - 12 oatmeal raisin cookies
→ Brownie Bites
07 - 1 batch (8x8-inch) brownies, cut into 1-inch squares
→ Extras & Garnishes
08 - 1/2 cup fresh raspberries
09 - 1/2 cup blueberries
10 - 1/2 cup mini marshmallows
11 - 1/2 cup chocolate-covered pretzels
12 - 1/4 cup powdered sugar (for dusting)
13 - 1/4 cup assorted sprinkles (optional)
# How To:
01 - If baking components from scratch, prepare and bake cakes, cookies, and brownies first. Cool all items completely on wire racks before proceeding to slicing or cutting to preserve shape and prevent crumbling.
02 - Using a sharp knife, slice the loaf cakes into uniform slices and cut the cooled brownies into 1-inch squares. Wipe the knife between cuts for clean edges.
03 - Select a large serving board or platter. Arrange cake slices in a fan or overlapping pattern along one edge to create a visual anchor; garnish the cake area with the sliced strawberries.
04 - Form small piles or short stacks of each cookie variety, alternating types for contrast and ease of selection. Place them adjacent to the cake slices while maintaining balanced spacing.
05 - Arrange brownie squares in neat rows or a small pile. If desired, lightly dust the brownie area with powdered sugar immediately before service to keep the coating fresh.
06 - Fill remaining gaps with fresh raspberries, blueberries, mini marshmallows, and chocolate-covered pretzels to add color and texture. Distribute elements to maintain visual balance across the board.
07 - Optionally scatter assorted sprinkles over cakes or cookies for a celebratory touch. Make any final adjustments so portions are easy to pick up.
08 - If assembling ahead of time, cover and refrigerate. Remove from refrigeration and allow to come to room temperature for 20–30 minutes before serving to restore optimal flavor and texture.
