Infinity Loop Salami Appetizer (Print Version)

Playful salami arcs through bowls of mixed nuts, creating a stunning appetizer centerpiece.

# What You'll Need:

→ Charcuterie

01 - 24 thin slices of high-quality salami (5.3 oz)

→ Nuts

02 - 1 cup (4.2 oz) roasted mixed nuts (almonds, cashews, hazelnuts, or pecans)
03 - 1 cup (4.2 oz) roasted mixed nuts (for second bowl)

→ Garnish

04 - Fresh herb sprigs such as rosemary or thyme
05 - Crackers or breadsticks (optional, not gluten-free)

# How To:

01 - Place two small bowls approximately 12 inches apart on a large serving platter or board and fill each bowl with 1 cup of roasted mixed nuts.
02 - Layer the salami slices on the platter forming a continuous figure-eight shape that elegantly weaves between and surrounds the two bowls, slightly overlapping each slice for cohesion.
03 - Nestle fresh herb sprigs around the salami loop for added color and aroma if desired.
04 - Add crackers or breadsticks to the platter if including, noting they are not gluten-free.
05 - Present immediately and encourage guests to enjoy the combination of cured meats and nuts.

# Expert Tips:

01 -
  • Takes just 15 minutes but looks like you spent hours planning.
  • No cooking required, so you can prep it while catching up with guests or finishing other dishes.
  • The figure-eight pattern naturally draws people to the platter and keeps them circling back for more.
02 -
  • Slightly warmer salami is more pliable and easier to arrange; if yours is cold from the fridge, let it sit out for 5-10 minutes before you start weaving.
  • The spacing between your two bowls is everything—too close and the figure-eight looks cramped, too far and your platter feels unbalanced.
03 -
  • Use a large wooden board or slate platter—it gives the salami and nuts room to breathe and makes the figure-eight really pop visually.
  • Arrange your infinity loop just before guests arrive so the salami hasn't had time to dry out or the nuts to lose their warmth.
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