Save Sweet, juicy corn on the cob has never been easier to prepare. With just a few simple steps and your microwave, you can enjoy tender kernels bursting with natural flavor in only five minutes. Perfect for a quick side dish or a snack, this recipe brings out the best in fresh corn, making it a must-try for busy weeknights or casual gatherings.
Save What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
This microwave corn on the cob recipe is a game changer in the kitchen. Whether you keep the husks on for steaming or wrap peeled corn in damp towels, you'll achieve tender, flavorful results every time. It’s a fantastic way to enjoy fresh corn without heating up the stove or grill.
Ingredients
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
- Produce
- 2 ears of fresh corn, in husks (or peeled, see Notes)
- Optional Toppings
- 2 teaspoons butter
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
- 1.
- Leave the corn in the husk. If the corn is already husked, wrap each ear in a damp paper towel.
- 2.
- Place the corn directly on the microwave turntable.
- 3.
- Microwave on high for 4–5 minutes for 2 ears (3 minutes for 1 ear; add 1–2 minutes for additional ears as needed).
- 4.
- Carefully remove the corn from the microwave using oven mitts (it will be hot).
- 5.
- Allow to cool for 1–2 minutes. If cooked in the husk, cut off the stem end and squeeze the corn out, leaving the silk behind.
- 6.
- Peel away any remaining silk.
- 7.
- Serve hot, topped with butter, salt, and pepper as desired.
Zusatztipps für die Zubereitung
For extra flavor, try sprinkling smoked paprika, chili powder, or grated cheese before serving. Adjust cooking time if your microwave is less powerful by adding 1–2 minutes. When preparing more than two ears, cook in batches to ensure even cooking and best results.
Varianten und Anpassungen
If you prefer a vegan option, simply substitute butter with olive oil or a plant-based spread. You can also experiment with different seasonings and toppings to create your favorite flavor combinations.
Serviervorschläge
Serve the corn hot with a pat of butter melted over the top, and season with salt and freshly ground black pepper to taste. This simple preparation pairs well with grilled meats, salads, or as a delicious snack on its own.
Save 
With just a microwave and fresh corn, you can enjoy a classic American side dish in minutes. This method highlights the natural sweetness and texture of the corn, making it a versatile recipe that fits any meal or occasion.
Recipe FAQs
- → How long should I microwave corn on the cob?
Microwave 2 ears for 4-5 minutes on high. For one ear, 3 minutes is enough; add extra time for more ears as needed.
- → Should corn be husked before microwaving?
It's best to leave corn in the husk for steaming. If husked, wrap each ear in a damp paper towel before microwaving.
- → How to check if corn is done?
Kernels should be tender and juicy, steaming hot inside. Allow to cool briefly then test by piercing a kernel with a fork.
- → Can I add flavor before cooking?
For extra taste, sprinkle spices like smoked paprika or chili powder on the corn after cooking, or add butter and salt to finish.
- → Are there adjustments for low-powered microwaves?
If your microwave is under 1000W, add 1-2 minutes to the cooking time for best results.
