# What You'll Need:
→ Potatoes
01 - 4 large russet potatoes, scrubbed and cut into thick fries
02 - 2 tablespoons olive oil
03 - 1 teaspoon kosher salt
04 - 1/2 teaspoon black pepper
05 - 1/2 teaspoon smoked paprika
→ Onion-Garlic Butter
06 - 4 tablespoons unsalted butter
07 - 1 large yellow onion, thinly sliced
08 - 3 cloves garlic, minced
09 - 1 tablespoon fresh parsley, chopped
10 - 1/2 teaspoon sea salt
11 - 1/4 teaspoon black pepper
# How To:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss potato fries with olive oil, salt, pepper, and smoked paprika until evenly coated.
03 - Arrange fries in a single layer on the prepared baking sheet. Bake for 35 to 40 minutes, flipping halfway through, until golden brown and crisp.
04 - While fries are baking, melt butter in a large skillet over medium heat. Add sliced onions, sprinkle with a pinch of salt, and cook, stirring often, until caramelized and deeply golden, approximately 15 to 18 minutes.
05 - Add garlic to the onions and cook for 1 to 2 minutes more, just until fragrant. Stir in chopped parsley and remove from heat.
06 - Transfer hot fries to a large bowl. Pour the onion-garlic butter mixture over the fries and gently toss to coat.
07 - Garnish with extra parsley and serve immediately.
