# What You'll Need:
→ Vegetables
01 - 1 pound carrots, peeled and sliced into 1/4-inch rounds
02 - 2 tablespoons fresh dill, finely chopped
→ Glaze
03 - 2 tablespoons unsalted butter
04 - 2 tablespoons honey
05 - 1/3 cup fresh orange juice
06 - 1 teaspoon orange zest
07 - 1/4 teaspoon salt
08 - 1/8 teaspoon black pepper
# How To:
01 - Bring a large pot of salted water to a boil. Add the sliced carrots and cook for 5 to 6 minutes until just tender. Drain and set aside.
02 - In a large skillet, melt the butter over medium heat. Stir in the honey, orange juice, orange zest, salt, and pepper until combined.
03 - Add the drained carrots to the skillet. Toss thoroughly to coat all pieces in the glaze mixture.
04 - Cook, stirring occasionally, for 7 to 10 minutes until the carrots are glossy and the glaze thickens slightly.
05 - Remove from heat and sprinkle with fresh dill. Toss gently and serve warm.
