Salted Honey Yogurt Parfait (Print Version)

Creamy Greek yogurt layered with crunchy granola and a sweet, salted honey drizzle for a tasty treat.

# What You'll Need:

→ Dairy

01 - 1.5 cups plain Greek yogurt

→ Grains

02 - 1 cup granola

→ Sweetener

03 - 3 tablespoons honey
04 - 0.25 teaspoon flaky sea salt

→ Fruit

05 - 0.5 cup fresh berries such as blueberries, raspberries, or strawberries (optional)

# How To:

01 - In a small bowl, combine the honey and flaky sea salt. Stir gently to dissolve the salt and set aside.
02 - Spoon approximately 0.25 cup of Greek yogurt into the bottom of two serving glasses or jars.
03 - Add approximately 2 tablespoons of granola over the yogurt layer.
04 - Drizzle 1 teaspoon of salted honey over the granola.
05 - If using berries, add a few on top of the honey drizzle as the next layer.
06 - Repeat the layering sequence until all ingredients are incorporated, finishing with a drizzle of salted honey and a sprinkle of granola and berries on top.
07 - Serve immediately to maintain maximum crunch, or refrigerate for up to 1 hour before serving.

# Expert Tips:

01 -
  • Creamy and tangy Greek yogurt provides a high-protein base.
  • The combination of sweet honey and flaky sea salt creates a complex flavor profile.
  • Crunchy granola adds a satisfying textural contrast.
  • Easily customizable with seasonal fruits and dairy-free alternatives.
02 -
  • Use flaky sea salt rather than table salt for the best texture and flavor burst.
  • Try toasters nuts or seeds in addition to granola for extra nutrition.
  • If prepping ahead, keep the granola separate until right before serving to prevent sogginess.
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