# What You'll Need:
→ Cheese
01 - 7 oz firm cheese (cheddar, gouda, or manchego), shaped into a star
→ Nuts
02 - 1.75 oz almonds
03 - 1.75 oz pecan halves
04 - 1.75 oz walnuts
→ Berries
05 - 3.5 oz fresh blueberries
06 - 3.5 oz raspberries
07 - 3.5 oz blackberries
08 - 1.75 oz dried cranberries
→ Accompaniments (optional)
09 - Gluten-free crackers or baguette slices
10 - Fresh mint leaves for garnish
# How To:
01 - Using a star-shaped cookie cutter or a sharp knife, cut the block of cheese into a star shape and place it near the top of a large serving board or platter.
02 - Position the mixed nuts in a flowing, diagonal line extending from the cheese star, replicating the tail of a shooting star.
03 - Distribute fresh blueberries, raspberries, blackberries, and dried cranberries among the nuts to create a vibrant cascading effect.
04 - Fill any remaining spaces with extra nuts or berries to ensure a full and abundant presentation.
05 - Place gluten-free crackers or baguette slices alongside the board as desired and garnish with fresh mint leaves.
06 - Serve immediately, or cover and refrigerate until ready to serve.