Slow Cooker Ham Bean Soup (Print Version)

Tender ham and creamy beans simmered with carrots and celery for a hearty, flavorful meal.

# What You'll Need:

→ Meats

01 - 1 pound cooked ham, diced

→ Vegetables

02 - 2 large carrots, peeled and sliced
03 - 2 celery stalks, sliced
04 - 1 medium yellow onion, diced
05 - 3 cloves garlic, minced

→ Beans & Legumes

06 - 2 cans (15 ounces each) cannellini or great northern beans, drained and rinsed

→ Liquids

07 - 6 cups low-sodium chicken broth

→ Spices & Seasonings

08 - 1 bay leaf
09 - 1 teaspoon dried thyme
10 - 1 teaspoon dried parsley
11 - ½ teaspoon black pepper
12 - Salt to taste

# How To:

01 - Add the diced ham, carrots, celery, onion, garlic, and beans to the slow cooker.
02 - Pour in the chicken broth. Add the bay leaf, thyme, parsley, and black pepper. Stir to combine.
03 - Cover and cook on low for 7 hours, or until the vegetables are tender and the flavors meld.
04 - Remove the bay leaf. Taste and adjust salt if needed.
05 - Serve hot with crusty bread or crackers, if desired.

# Expert Tips:

01 -
  • Simple Preparation: With only 20 minutes of prep time, the slow cooker does all the heavy lifting.
  • Naturally Gluten-Free: A wholesome meal suitable for those with gluten sensitivities.
  • Rich Flavor: The long 7-hour simmer ensures the vegetables are tender and the flavors of the thyme, parsley, and ham meld perfectly.
02 -
  • Control the Salt: Because ham and broth can be salty, always taste the soup before adding extra salt at the end.
  • Texture Variation: Mashing a portion of the beans is a great way to thicken the soup naturally.
  • Label Check: If you are strictly gluten-free, remember to check labels on your store-bought broth and ham.
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