Snowcapped Brie Parmesan Appetizer (Print Version)

Chilled Brie wedges dusted with Parmesan and topped with thyme create a striking appetizer.

# What You'll Need:

→ Cheese

01 - 14 oz Brie cheese, well chilled

02 - 1.4 oz Parmesan cheese, finely grated

→ Garnish

03 - Fresh thyme sprigs (optional)

# How To:

01 - Using a sharp knife, cut the well-chilled Brie into 16 triangular wedges, about 0.9 oz each, to ensure clean edges.

02 - Place the Brie wedges upright on a serving platter, with pointed ends facing upwards to mimic a mountain range.

03 - Generously dust the tops of the Brie wedges with the finely grated Parmesan to resemble fresh snow.

04 - Optionally, decorate the platter with sprigs of fresh thyme for a vibrant touch.

05 - Serve immediately alongside crackers or baguette slices.

# Expert Tips:

01 -

It looks like you spent hours preparing when you actually spent ten minutes.
The contrast between the creamy Brie and crisp Parmesan creates a texture moment that feels indulgent.
It's the kind of appetizer that makes people linger and ask for seconds without realizing they've eaten five.

02 -

Temperature is everything—room temperature Brie will fall apart instead of holding its triangular shape, so don't skip the chilling step even if you're in a hurry.
The Parmesan dust can be lightly toasted in a dry pan before dusting if you want extra depth of flavor and a slightly different texture that catches the light even more beautifully.

03 -

A microplane zester creates finer Parmesan dust than a box grater, which makes the snowy effect look more intentional and elegant.
If you're nervous about your knife skills, slightly soften the Brie for just a few minutes to make cutting easier, then quickly return the wedges to the fridge before arranging.