Strawberry Mimosa Bar Galentines (Print Version)

A vibrant beverage bar featuring fresh strawberry purees and sparkling juice options ideal for brunch celebrations.

# What You'll Need:

→ Fruit Purees and Garnishes

01 - 1 cup fresh strawberries, hulled
02 - 1 cup fresh raspberries, optional
03 - 1 cup fresh orange segments
04 - 1 cup pineapple chunks
05 - 2 lemons, thinly sliced
06 - 1 bunch fresh mint leaves

→ Juices

07 - 2 cups fresh orange juice
08 - 2 cups pineapple juice
09 - 2 cups cranberry juice
10 - 2 cups peach nectar, optional

→ Bubbles

11 - 2 bottles chilled Prosecco or Champagne
12 - 1 bottle chilled sparkling water for non-alcoholic option

→ Extras

13 - Sugar for rimming glasses, optional
14 - Ice cubes

# How To:

01 - Blend strawberries and raspberries separately with a splash of juice until smooth. Pour each puree into small serving bowls and provide spoons for serving.
02 - Organize fruit purees, juices, and sliced fruits in individual bowls or carafes. Place mint leaves and lemon slices in separate small dishes for easy access.
03 - Keep sparkling wine and sparkling water on ice or stored in the refrigerator until ready to serve.
04 - Moisten the rims of champagne flutes with water or juice, then dip in sugar for a festive presentation if desired.
05 - Have guests layer a spoonful of fruit puree into a glass, top with their choice of fruit juice, then fill with sparkling wine or sparkling water. Garnish with fresh fruit or mint leaves.
06 - Present a menu board with suggested flavor combinations such as Strawberry-Pineapple Mimosa or Orange-Mint Fizz to encourage guest creativity.

# Expert Tips:

01 -
  • Zero cooking required — the entire bar comes together in just 20 minutes of prep.
  • Completely customizable — every guest builds her own mimosa with her favorite juice and puree combination.
  • Inclusive for everyone — a chilled sparkling water option means non-drinkers celebrate just as beautifully.
  • Naturally gluten-free and vegetarian — fresh fruits and sparkling wine are all you need.
  • Visually stunning — colorful purees, jewel-toned juices, and fresh garnishes make the bar itself a centerpiece.
02 -
  • Freeze your garnishes: Use frozen berries in place of ice cubes to keep drinks cold without diluting the flavors.
  • Prep purees ahead: Blend and refrigerate fruit purees the night before to make setup on the day completely stress-free.
  • Label everything: Small tent cards or chalkboard labels next to each juice and puree help guests navigate the bar confidently.
  • Keep it cold: Store Prosecco and sparkling water in an ice bucket throughout the event so every pour is perfectly chilled.
  • Post a combination menu: Suggest pairings like Strawberry-Pineapple Mimosa or Orange-Mint Fizz on a small board to inspire guests and spark conversation.
  • Non-alcoholic guests: Provide non-alcoholic sparkling wine or extra sparkling water so everyone can fully participate in the toasting fun.
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