Simple 3-Ingredient Vanilla Sponge (Print Version)

Light vanilla sponge with three ingredients, perfect for quick desserts or layered cakes.

# What You'll Need:

→ Cake Batter

01 - 4 large eggs, room temperature
02 - ½ cup plus 2 tablespoons granulated sugar
03 - 1 cup all-purpose flour, sifted
04 - 1 teaspoon pure vanilla extract (optional)

# How To:

01 - Preheat oven to 350°F (180°C). Grease and line an 8-inch round cake pan with parchment paper.
02 - Using an electric mixer on high speed, beat the eggs for 5 to 7 minutes until thick, pale, and tripled in volume.
03 - Gradually add granulated sugar while continuing to beat until the mixture becomes glossy and ribbons form when lifted.
04 - Carefully fold the sifted flour into the egg mixture in three additions using a spatula, ensuring not to deflate the batter. Fold in vanilla extract with the last addition if using.
05 - Pour the batter into the prepared pan and gently smooth the surface.
06 - Bake for 22 to 25 minutes until the top is golden and a toothpick inserted into the center comes out clean.
07 - Allow the cake to cool in the pan for 5 minutes. Run a knife around the edges, then invert onto a wire rack and cool completely.

# Expert Tips:

01 -
  • Requires only three staple ingredients, making it quick and budget-friendly.
  • Light and airy texture that melts in your mouth.
  • Versatile base for trifles, layered cakes, or dusted with powdered sugar.
  • Easy to prepare with minimal equipment and beginner friendly.
02 -
  • Beat the eggs until they triple in volume and become pale to ensure the sponge is light.
  • Add sugar gradually while beating to help form a stable foam that holds air.
  • Fold in flour gently in small batches to maintain airiness.
  • Use an 8-inch pan lined with parchment for even baking and easy removal.
  • Allow cake to cool completely on a wire rack to prevent sogginess from steam.
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