# How To:
01 - Wash the watermelon thoroughly and pat dry with a clean towel.
02 - Cut the watermelon into wedges or sticks, removing any visible seeds if necessary. Arrange pieces evenly on a large serving platter or tray.
03 - Sprinkle Tajin or chili-lime seasoning evenly over the watermelon slices.
04 - Squeeze fresh lime juice generously over the seasoned watermelon just before serving.
05 - Present immediately, accompanied by additional lime wedges on the side.