Fresh Bowls & Salads

Vibrant autumn-inspired salad with nutty wild rice, dried cranberries, toasted pecans, and fresh herbs in a zesty vinaigrette.

Thai-inspired fried rice with sweet pineapple, vegetables, and cashews served beautifully inside a hollowed pineapple shell.

A satisfying bowl featuring brown rice, black beans, colorful vegetables, queso, and sour cream. Vegetarian and gluten-free.

Flavorful wrap combining shredded BBQ chicken, fresh vegetables, and creamy dressing wrapped in spinach tortilla.

Tender pesto chicken over warm rice with fresh tomato chunks, pine nuts, and Parmesan. An easy Italian-inspired comfort bowl.

Flavorful Tex-Mex bowl with spicy grilled chicken, rice, black beans, corn, and fresh salsa. Satisfying and gluten-free.

Fresh pasta with cherry tomatoes, mozzarella pearls, and basil in a light olive oil dressing. Easy, vegetarian, and ready in 22 minutes.

Grilled honey-lime chicken atop crisp romaine with corn, black beans, tomatoes, and avocado. Zesty and refreshing.

Shredded chicken, edamame, and crisp vegetables tossed in zesty ginger dressing. Refreshing, protein-rich, and ready in 35 minutes.