Quick, juicy corn on the cob prepared easily in the microwave for a flavorful side or snack.
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Quick, juicy corn on the cob prepared easily in the microwave for a flavorful side or snack.
Silky whipped feta topped with roasted cherry tomatoes and fresh basil, ideal for sharing with bread or crackers.
Buttery toasts topped with whipped ricotta, honey, pistachios and lemon zest — elegant Italian starter in minutes.
Creamy whipped butter spread topped with herbs, nuts, pomegranate and honey, served with toasted baguette and crackers.
Bright lemon-butter pasta with parmesan and torn basil, ready in 15 minutes for a light spring meal.
Baby potatoes boiled, smashed and roasted at 425°F with olive oil and herbs for ultra-crispy edges and tender centers.
Creamy fava beans with mint and lemon on charred sourdough for a bright, easy spring starter.
Tangy-sweet raspberry and lemon chia spread, thickened naturally and ready in 10 minutes for toast or yogurt.