5-Ingredient BBQ Pulled Pork (Print Version)

Tender, smoky pulled pork slow-cooked with smoky barbecue flavors, ideal for sandwiches or rice.

# What You'll Need:

→ Pork

01 - 3.3 lbs boneless pork shoulder or pork butt

→ Seasonings

02 - 1 tablespoon smoked paprika
03 - 1 teaspoon salt

→ Sauce

04 - 1 cup barbecue sauce (store-bought or homemade)

→ Liquid

05 - 1/2 cup chicken broth

# How To:

01 - Place the pork shoulder in the slow cooker.
02 - Sprinkle smoked paprika and salt evenly over the pork.
03 - Pour barbecue sauce and chicken broth over the meat.
04 - Cover and cook on low for 8 hours, until pork is tender and easily shredded.
05 - Remove pork from slow cooker and shred using two forks.
06 - Return shredded pork to slow cooker, mix with sauce, and heat through for 10 minutes before serving.

# Expert Tips:

01 -
  • Simple 5-ingredient recipe
  • Slow-cooked for maximum tenderness
02 -
  • For a spicier version add 1/2 teaspoon of chili powder or cayenne pepper
  • Use gluten-free BBQ sauce to keep the dish gluten-free
03 -
  • Use two forks to shred the pork for perfect texture
  • Cook low and slow to maximize tenderness and flavor
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