What cut of pork works best for slow cooking?

Pork shoulder or pork butt is ideal due to its marbling and fat content, which keeps the meat tender during long cooking.

Can I make this without a slow cooker?

Yes, a Dutch oven can be used to cook the pork slowly in the oven at low heat for a similar tender result.

Adding chili powder or cayenne pepper before cooking introduces a spicy kick that complements the smoky flavors.

Serve on toasted buns with coleslaw, over baked potatoes, or alongside rice to soak up the sauce.

Leftovers can be frozen for up to two months, maintaining flavor and texture when reheated gently.

Tender, juicy pulled pork slow-cooked with smoky barbecue flavors, perfect for sandwiches or served over rice.

This BBQ pulled pork quickly became a family favorite after the first time I served it at a weekend gathering.

Step 1:: Place the pork shoulder in a slow cooker.
Step 2:: Sprinkle the smoked paprika and salt evenly over the pork.
Step 3:: Pour the barbecue sauce and chicken broth over the meat.
Step 4:: Cover and cook on low for 8 hours or until the pork is very tender and can be easily shredded with a fork.
Step 5:: Remove the pork from the slow cooker and shred using two forks.
Step 6:: Return the shredded pork to the slow cooker, mix well with the sauce, and heat through for 10 minutes before serving.

Sharing this pulled pork with my family always brings back warm memories of weekend dinners and laughter.

Serve on toasted buns, with coleslaw, or over baked potatoes for a complete meal.

Leftovers freeze well for up to 2 months, making it a perfect make-ahead dish.

Gluten-Free option available by selecting a gluten-free barbecue sauce; check labels carefully for allergens.

This pulled pork is a crowd-pleaser every time and easy enough for a weeknight meal.

→ What cut of pork works best for slow cooking?: Pork shoulder or pork butt is ideal due to its marbling and fat content, which keeps the meat tender during long cooking.
→ Can I make this without a slow cooker?: Yes, a Dutch oven can be used to cook the pork slowly in the oven at low heat for a similar tender result.
→ How can I add extra spice to this dish?: Adding chili powder or cayenne pepper before cooking introduces a spicy kick that complements the smoky flavors.
→ What are good serving suggestions for pulled pork?: Serve on toasted buns with coleslaw, over baked potatoes, or alongside rice to soak up the sauce.
→ How long can leftovers be stored?: Leftovers can be frozen for up to two months, maintaining flavor and texture when reheated gently.