Save A rich, moist chocolate cake made in the microwave for an instant dessert fix. Perfect for satisfying chocolate cravings in just minutes.
This recipe was a lifesaver for me when I needed a fast chocolate treat without the fuss of baking.
Ingredients
- Dry Ingredients: 4 tbsp all-purpose flour, 2 tbsp unsweetened cocoa powder, 3 tbsp granulated sugar, 1/8 tsp baking powder, pinch of salt
- Wet Ingredients: 3 tbsp milk, 2 tbsp vegetable oil (or melted butter), 1/4 tsp vanilla extract
- Optional Add-ins: 1 tbsp chocolate chips, whipped cream or ice cream for serving
Instructions
- Step 1:
- In a large microwave-safe mug (at least 12 oz) whisk together the flour cocoa powder sugar baking powder and salt
- Step 2:
- Add the milk vegetable oil and vanilla extract Stir until just combined do not overmix
- Step 3:
- Fold in chocolate chips if using
- Step 4:
- Microwave on high for 7090 seconds or until the cake is just set in the center Do not overcook
- Step 5:
- Let cool for 12 minutes before serving Top with whipped cream or ice cream if desired
Save My family loves gathering around to enjoy this quick treat especially when we are short on time.
Notes
Add a pinch of instant coffee for a mocha flavor Serve immediately for best texture
Required Tools
Microwave-safe mug (12 oz or larger) Spoon or small whisk Microwave
Allergen Information
Contains wheat (gluten) milk (if using dairy milk) and may contain soy (depending on chocolate chips) Check ingredient labels if you have allergies
Save This chocolate mug cake is the perfect quick dessert to satisfy cravings without any hassle.
Recipe FAQs
- → What ingredients create the moist texture?
The combination of milk, vegetable oil, and a bit of flour helps achieve a soft, moist texture in this dessert mug.
- → Can it be made vegan?
Yes, substitute dairy milk and butter with plant-based alternatives for a vegan-friendly version.
- → How do you avoid overcooking?
Microwave just until the center is set but still soft, aiming for 70–90 seconds depending on your microwave's power.
- → What optional add-ins enhance flavor?
Chocolate chips add a melty richness, while a pinch of instant coffee can deepen the cocoa taste.
- → What serving suggestions improve texture?
Letting it cool 1–2 minutes before topping with whipped cream or ice cream adds creamy contrast and richness.