# What You'll Need:
→ Dry Ingredients
01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons unsweetened cocoa powder
03 - 3 tablespoons granulated sugar
04 - 1/8 teaspoon baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tablespoons whole milk
07 - 2 tablespoons vegetable oil or melted butter
08 - 1/4 teaspoon vanilla extract
→ Optional Add-ins
09 - 1 tablespoon chocolate chips
10 - Whipped cream or ice cream, for serving
# How To:
01 - In a large microwave-safe mug (minimum 12 oz), whisk together the flour, cocoa powder, sugar, baking powder, and salt until evenly mixed.
02 - Add the milk, vegetable oil, and vanilla extract to the dry mixture, stirring gently until just combined to avoid overmixing.
03 - Fold in the chocolate chips if using, distributing them evenly throughout the batter.
04 - Microwave the mug on high power for 70 to 90 seconds, or until the cake is set in the center. Avoid overcooking to maintain moistness.
05 - Allow the cake to cool for 1 to 2 minutes before serving. Optionally, top with whipped cream or ice cream for added richness.
