Fresh Cucumber Tomato Avocado Feta

Featured in: Fresh Bowls & Salads

This salad combines crisp cucumber, juicy tomatoes, creamy avocado, and tangy feta cheese, tossed in a light lemon-olive oil vinaigrette. Fresh herbs like parsley and optional mint add brightness, while a hint of sea salt and black pepper balance the flavors. Perfect for a quick, nourishing side or light main, it offers a Mediterranean-inspired taste with minimal preparation time. Ideal served immediately or chilled briefly for extra freshness.

Updated on Sat, 13 Dec 2025 15:10:00 GMT
Fresh Cucumber, Tomato, and Avocado Salad with feta, a colorful, Mediterranean side dish, ready to enjoy. Save
Fresh Cucumber, Tomato, and Avocado Salad with feta, a colorful, Mediterranean side dish, ready to enjoy. | aeroflavor.com

A vibrant, refreshing salad bursting with juicy tomatoes, crisp cucumber, creamy avocado, and tangy feta, dressed in a light lemon-olive oil vinaigrette. Perfect as a side or light main.

This salad is one of my go-to dishes during warm weather. It always brings a fresh and bright note to the table that everyone enjoys.

Ingredients

  • Vegetables: 1 large cucumber sliced, 2 cups cherry tomatoes halved, 1 large ripe avocado diced, 1/4 small red onion thinly sliced
  • Cheese: 1/2 cup (about 75 g) feta cheese crumbled
  • Herbs: 2 tbsp fresh parsley finely chopped, 1 tbsp fresh mint finely chopped (optional)
  • Dressing: 3 tbsp extra virgin olive oil, 1 tbsp fresh lemon juice, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper

Instructions

Step 1:
In a large bowl combine the cucumber, cherry tomatoes, avocado, and red onion.
Step 2:
In a small bowl whisk together the olive oil, lemon juice, salt, and pepper.
Step 3:
Pour the dressing over the vegetables and toss gently to combine.
Step 4:
Add the feta cheese, parsley, and mint, and toss again very lightly.
Step 5:
Serve immediately or chill for up to 30 minutes before serving for extra freshness.
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This salad is a favorite at family gatherings especially when served alongside grilled dishes.

Nutritional Information

Calories 220 Total Fat 17 g Carbohydrates 11 g Protein 5 g

Allergen Information

Contains Dairy (feta cheese) May contain Sulfites if using store-bought feta or pre-sliced onions

Additional Tips

Use lime juice instead of lemon for a different citrus note Pairs well with grilled fish or chicken

Crisp cucumber, juicy tomatoes, and creamy avocado in this Fresh Salad, topped with crumbled feta cheese. Save
Crisp cucumber, juicy tomatoes, and creamy avocado in this Fresh Salad, topped with crumbled feta cheese. | aeroflavor.com

This fresh salad is the perfect way to celebrate seasonal produce and enjoy a light satisfying meal.

Recipe FAQs

What makes this salad refreshing?

The combination of juicy tomatoes, crisp cucumber, and creamy avocado with a light lemon and olive oil dressing creates a cooling, vibrant freshness.

Can I add other ingredients for more flavor?

Yes, Kalamata olives add a briny depth, and fresh herbs like parsley and mint enhance the salad's aromatic notes.

Is it possible to prepare this salad ahead of time?

It’s best served immediately for optimal freshness, but chilling it for up to 30 minutes can enhance the flavors slightly without wilting ingredients.

How can I adjust the dressing flavors?

Use lime juice instead of lemon for a different citrus twist, and adjust salt and pepper to taste for balance.

What cheese alternatives can I use?

Goat cheese works well as a substitute for feta, or omit cheese entirely for a vegan-friendly option.

Fresh Cucumber Tomato Avocado Feta

A refreshing blend of cucumber, tomato, avocado, and feta with a light vinaigrette.

Prep Time
15 min
0
Full Time
15 min
Created by Mason Hughes


Skill Level Easy

Cuisine Mediterranean

Makes 4 Portions

Dietary Info Vegetarian, No Gluten

What You'll Need

Vegetables

01 1 large cucumber, sliced
02 2 cups cherry tomatoes, halved
03 1 large ripe avocado, diced
04 1/4 small red onion, thinly sliced

Cheese

01 1/2 cup crumbled feta cheese (about 2.6 oz)

Herbs

01 2 tbsp fresh parsley, finely chopped
02 1 tbsp fresh mint, finely chopped (optional)

Dressing

01 3 tbsp extra virgin olive oil
02 1 tbsp fresh lemon juice
03 1/2 tsp sea salt
04 1/4 tsp freshly ground black pepper

How To

Step 01

Combine vegetables: In a large bowl, combine the sliced cucumber, halved cherry tomatoes, diced avocado, and thinly sliced red onion.

Step 02

Prepare dressing: In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, sea salt, and freshly ground black pepper until emulsified.

Step 03

Dress vegetables: Pour the dressing over the vegetables and toss gently to coat evenly.

Step 04

Add cheese and herbs: Gently fold in the crumbled feta cheese, finely chopped parsley, and optional mint leaves with a light toss.

Step 05

Serve or chill: Serve immediately to preserve freshness or chill for up to 30 minutes to enhance flavors before serving.

Tools Needed

  • Large mixing bowl
  • Small bowl
  • Whisk or fork
  • Chef's knife
  • Cutting board

Allergy Details

Always check every ingredient for allergens. Ask your healthcare provider if you aren't sure.
  • Contains dairy (feta cheese). May contain sulfites if using store-bought feta or pre-sliced onions. Verify cheese source if gluten sensitivity exists.

Nutrition Details (each serving)

For informational use only, this doesn't replace professional medical guidance.
  • Calorie Count: 220
  • Total Fat: 17 g
  • Carbohydrates: 11 g
  • Proteins: 5 g