A refreshing blend of cucumber, tomato, avocado, and feta with a light vinaigrette.
# What You'll Need:
→ Vegetables
01 - 1 large cucumber, sliced
02 - 2 cups cherry tomatoes, halved
03 - 1 large ripe avocado, diced
04 - 1/4 small red onion, thinly sliced
→ Cheese
05 - 1/2 cup crumbled feta cheese (about 2.6 oz)
→ Herbs
06 - 2 tbsp fresh parsley, finely chopped
07 - 1 tbsp fresh mint, finely chopped (optional)
→ Dressing
08 - 3 tbsp extra virgin olive oil
09 - 1 tbsp fresh lemon juice
10 - 1/2 tsp sea salt
11 - 1/4 tsp freshly ground black pepper
# How To:
01 - In a large bowl, combine the sliced cucumber, halved cherry tomatoes, diced avocado, and thinly sliced red onion.
02 - In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, sea salt, and freshly ground black pepper until emulsified.
03 - Pour the dressing over the vegetables and toss gently to coat evenly.
04 - Gently fold in the crumbled feta cheese, finely chopped parsley, and optional mint leaves with a light toss.
05 - Serve immediately to preserve freshness or chill for up to 30 minutes to enhance flavors before serving.
