# What You'll Need:
→ Custard
01 - 4 large eggs
02 - 1 cup whole milk
03 - 1/4 cup heavy cream
04 - 2 tablespoons granulated sugar
05 - 1 teaspoon pure vanilla extract
06 - 1/2 teaspoon ground cinnamon
07 - Pinch of salt
→ Bread
08 - 8 slices brioche or challah bread, about 3/4 inch thick
→ For Cooking
09 - 2 tablespoons unsalted butter
→ Toppings
10 - 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
11 - 1/2 cup pure maple syrup
12 - Optional: powdered sugar for dusting
# How To:
01 - In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until fully combined.
02 - Preheat a large nonstick skillet or griddle over medium heat, then add 1 tablespoon of butter and allow it to melt.
03 - Dip each slice of bread into the custard mixture, soaking for 10 to 15 seconds on each side. Let excess drip off.
04 - Place soaked bread slices on the skillet and cook for 2 to 3 minutes per side until golden brown and cooked through. Work in batches, adding remaining butter as needed.
05 - Arrange the cooked slices on serving plates. Top generously with fresh berries, drizzle with maple syrup, and dust with powdered sugar if desired.
