French Toast Berries Maple

Golden, fluffy slices of bread soaked in a cinnamon-vanilla custard, pan-fried to perfection and topped with a vibrant mix of fresh berries and a drizzle of pure maple syrup.

This recipe reminds me of cozy weekend mornings shared with family.

Ingredients

• Custard: 4 large eggs, 240 ml (1 cup) whole milk, 60 ml (1/4 cup) heavy cream, 2 tbsp granulated sugar, 1 tsp pure vanilla extract, 1/2 tsp ground cinnamon, pinch of salt
• Bread: 8 slices brioche or challah bread (about 2 cm thick)
• For Cooking: 2 tbsp unsalted butter
• Toppings: 200 g (1 1/2 cups) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 120 ml (1/2 cup) pure maple syrup, optional powdered sugar for dusting

Instructions

Step 1:

In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Step 2:

Preheat a large nonstick skillet or griddle over medium heat. Add 1 tbsp butter and let it melt.

Step 3:

Dip each bread slice into the custard mixture, letting it soak for 10 15 seconds per side. Allow excess to drip off.

Step 4:

Place soaked bread slices on the skillet. Cook for 2 3 minutes per side, or until golden brown and cooked through. Work in batches, adding more butter as needed.

Step 5:

Arrange French toast slices on plates. Top generously with fresh berries, drizzle with maple syrup, and dust with powdered sugar if desired.

Save

This dish always brings a smile during family breakfasts.

Required Tools

Mixing bowl, Whisk, Shallow baking dish, Nonstick skillet or griddle, Spatula

Allergen Information

Contains Eggs, Milk (Dairy), Wheat (Gluten from bread). Check bread ingredients for potential traces of nuts or soy.

Nutritional Information

Calories 390 Total Fat 15 g Carbohydrates 54 g Protein 11 g per serving

Save

Enjoy this easy and delicious French toast recipe that will brighten your mornings.

Recipe FAQs

→ What type of bread works best for this dish?

Brioche or challah, sliced about 2 cm thick, soak custard well and produce a tender interior with a crisp exterior.

→ Can I prepare the custard mixture ahead of time?

Yes, the cinnamon-vanilla custard can be whisked and refrigerated for a few hours, enhancing the flavors.

→ How do I achieve a golden crust while keeping the inside soft?

Cook bread slices on medium heat with butter for 2–3 minutes per side until golden brown, ensuring tender centers.

→ What are good alternatives for the dairy components?

Plant-based milk and dairy-free butter substitutes work well to maintain richness and flavor.

→ How can I add a refreshing twist to the custard?

Incorporate a small amount of lemon zest into the custard blend for a bright, fresh note.