Save My apartment had zero air conditioning the summer I moved to the city, and after one particularly sweltering commute home, I opened my freezer to find nothing but ice cubes and a forgotten bag of frozen peas. That evening, I experimented with leftover yogurt and a soft peach from the counter, and these little frozen bites became my survival strategy for the rest of that heatwave.
I brought a batch to a rooftop picnic last July, and my friend Sarah accidentally ate three while we were catching up because she kept forgetting they were supposed to be portioned treats. Now she requests them every time we hang out on her balcony.
Ingredients
- 1 large ripe peach: Choose one that yields slightly to gentle pressure and smells fragrant at the stem, because underripe peaches stay disappointingly firm even after freezing
- 1 cup plain Greek yogurt: Full fat creates the creamiest texture, but low fat works fine if that is what you keep on hand
- 2 tablespoons honey or maple syrup: Start with one tablespoon if your peaches are exceptionally sweet, then taste and adjust
- 1/2 teaspoon pure vanilla extract: This little detail makes the yogurt taste like something intentional instead of just breakfast
- 2 tablespoons chopped nuts or mini chocolate chips: Totally optional, but that tiny crunch against the cold creamy base is worth the extra second
Instructions
- Prep your freezing surface:
- Line a baking sheet with parchment paper or grab a silicone mini muffin mold, because trying to pry frozen yogurt off bare metal will frustrate you
- Mix the creamy base:
- Whisk the Greek yogurt, honey, and vanilla in a medium bowl until completely smooth and no streaks remain
- Add the fruit:
- Gently fold in the diced peach with a spatula, being careful not to mash the pieces too much
- Form the bites:
- Drop heaping tablespoonfuls onto your prepared sheet or press the mixture into muffin cups, aiming for about 20 even portions
- Add toppings if using:
- Sprinkle nuts or chocolate chips on top now, because they will not stick once the bites are frozen
- Freeze until firm:
- Freeze for at least 2 hours, or until the bites hold their shape when you touch them
- Store for later:
- Transfer the frozen bites to an airtight container so they do not pick up any freezer flavors
Save My nephew helped me make a batch during a sleepover, and he was so proud dropping those messy spoonfuls onto the tray. We ate half of them standing at the counter while they were still soft, and he still talks about our midnight snack factory whenever peaches come back in season.
Mixing Up the Fruit
Nectarines work beautifully here since they have a slightly firmer texture that holds up well in the freezer. Mango creates these tropical bright orange bites that feel like vacation, and berries turn the mixture pink and tart. I have even used diced strawberries when peaches were not available, and though the flavor changes completely, the satisfaction of biting into something cold and sweet stays the same.
Making Them Dairy Free
Coconut based yogurt creates a slightly denser bite with a subtle coconut background flavor that actually pairs wonderfully with peach. The texture freezes a bit firmer than dairy yogurt, so you may want to let them sit out for thirty seconds before eating. Cashew yogurt works too, though it can be quite rich depending on the brand.
Serving Ideas
These work perfectly for casual dessert platters because you can make them days ahead and they wait patiently in the freezer until you need them. I have served them alongside fruit tarts at brunch and set them out as a lighter alternative to ice cream after dinner. They are also unexpectedly good dipped in melted chocolate for about five seconds in the freezer.
- Try drizzling a little melted white chocolate over half the batch for variety
- Press a single raspberry into the top of each bite before freezing
- Store them in a freezer bag with parchment between layers if you are short on containers
Save Keep a batch tucked away in the freezer for those evenings when something sweet sounds perfect but turning on the oven or heading to the store feels like entirely too much effort.
Recipe FAQs
- → Can I use other fruits instead of peaches?
Yes, nectarines, mango, or berries can be substituted to create varied flavors and textures.
- → Is it possible to make a dairy-free version?
Absolutely, using coconut-based yogurt in place of Greek yogurt works well for a dairy-free alternative.
- → How long should the bites freeze before serving?
Freeze the bites for at least 2 hours to ensure they are firm and easy to enjoy.
- → Can I add crunchy elements to the bites?
Yes, finely chopped nuts or mini chocolate chips can be sprinkled on top for added crunch and flavor.
- → What kitchen tools are needed for preparation?
A mixing bowl, spatula, baking sheet or silicone mini muffin mold, parchment paper, knife, and cutting board are recommended.