Frozen Peach Yogurt Bites (Print Version)

Sweet peach combined with creamy yogurt creates a cool, refreshing summer snack loved by all.

# What You'll Need:

→ Fruit

01 - 1 large ripe peach, peeled, pitted, and finely diced (about 1 cup)

→ Yogurt Mixture

02 - 1 cup plain Greek yogurt, full-fat or low-fat
03 - 2 tablespoons honey or maple syrup
04 - 1/2 teaspoon pure vanilla extract

→ Optional Toppings

05 - 2 tablespoons finely chopped nuts (pistachios, almonds)
06 - 2 tablespoons mini chocolate chips

# How To:

01 - Line a baking sheet with parchment paper or prepare a silicone mini muffin mold.
02 - In a medium bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Stir until smooth.
03 - Gently fold the finely diced peach into the yogurt mixture until evenly distributed.
04 - Drop heaping tablespoon-sized portions onto the prepared baking sheet or into the molds, forming approximately 20 bites.
05 - Optionally sprinkle with finely chopped nuts or mini chocolate chips for texture and flavor enhancement.
06 - Place the baking sheet or mold into the freezer and allow bites to freeze for at least 2 hours until firm.
07 - Transfer frozen bites to an airtight container and keep frozen until serving.

# Expert Tips:

01 -
  • They taste like ice cream but come together in minutes with no special equipment
  • The texture transforms from creamy to almost sherbet like as they freeze
02 -
  • These soften quickly at room temperature, so serve them straight from the freezer
  • Silicone molds release the bites much more easily than parchment paper
03 -
  • Cut your peach into very small dice so each bite contains multiple pieces
  • Taste your yogurt mixture before adding the fruit to get the sweetness level right
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