# What You'll Need:
→ Base
01 - 1 can (15 oz) chickpeas, drained and rinsed
02 - 1/4 cup fresh lemon juice (approximately 1 large lemon)
03 - 1/4 cup tahini
04 - 1 small garlic clove, minced
05 - 2 tablespoons extra virgin olive oil
06 - 1/2 teaspoon ground cumin
07 - 1/2 teaspoon salt
08 - 2 to 3 tablespoons cold water
→ Garnish (optional)
09 - Pinch of smoked paprika or sumac
10 - Drizzle of olive oil
11 - Fresh parsley, chopped
# How To:
01 - Place chickpeas, lemon juice, tahini, minced garlic, olive oil, cumin, and salt into a food processor.
02 - Process mixture until smooth, stopping to scrape down the sides as needed.
03 - With the processor running, add cold water one tablespoon at a time until the desired creamy texture is achieved.
04 - Sample the hummus and adjust salt or lemon juice if necessary.
05 - Transfer to a serving bowl and garnish with a drizzle of olive oil, paprika or sumac, and chopped parsley as desired.
