Savory broth with frozen dumplings, bok choy, ginger, and fresh aromatics ready in 25 minutes.
# What You'll Need:
→ Dumplings
01 - 16 Trader Joe's frozen dumplings (chicken, pork, or vegetable)
→ Broth & Seasonings
02 - 6 cups low-sodium chicken or vegetable broth
03 - 1 tablespoon soy sauce
04 - 1 tablespoon sesame oil
05 - 1 teaspoon grated fresh ginger
06 - 2 garlic cloves, minced
07 - 1 teaspoon rice vinegar
08 - 1/4 teaspoon ground white pepper
→ Vegetables & Garnishes
09 - 2 heads baby bok choy, halved lengthwise
10 - 2 scallions, thinly sliced
11 - 1 medium carrot, julienned
12 - 1/4 cup fresh cilantro leaves
13 - 1 tablespoon toasted sesame seeds
14 - Chili crisp or sriracha for serving
# How To:
01 - Heat sesame oil in a large pot over medium heat. Add minced ginger and garlic; sauté for 1-2 minutes until fragrant.
02 - Pour in broth, soy sauce, rice vinegar, and white pepper. Bring to a gentle simmer over medium heat.
03 - Add frozen dumplings directly to simmering broth. Cook uncovered for 6-8 minutes, stirring occasionally, until dumplings float and are heated through.
04 - Add bok choy and julienned carrots to the pot. Simmer for 2-3 minutes until vegetables are tender-crisp.
05 - Taste soup and adjust seasonings as needed with additional soy sauce or white pepper.
06 - Ladle soup into bowls. Garnish with sliced scallions, fresh cilantro, and toasted sesame seeds. Serve with chili crisp or sriracha on the side.
