# What You'll Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/4 cup mayonnaise
04 - 1 cup grated mozzarella cheese
05 - 1/2 cup grated Parmesan cheese
→ Vegetables
06 - 7 oz frozen chopped spinach, thawed and well-drained
07 - 14 oz canned artichoke hearts, drained and coarsely chopped
08 - 2 cloves garlic, minced
→ Seasonings
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1/2 teaspoon crushed red pepper flakes (optional)
# How To:
01 - Preheat the oven to 350°F (180°C). Lightly grease a small baking dish with approximately 1 quart capacity.
02 - In a large bowl, beat together the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
03 - Stir in the mozzarella, 1/4 cup of the Parmesan, thawed spinach, chopped artichoke hearts, and minced garlic. Mix thoroughly.
04 - Add salt, freshly ground black pepper, and crushed red pepper flakes, if desired. Stir to incorporate evenly.
05 - Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining Parmesan cheese evenly over the top.
06 - Bake in the preheated oven for 20 to 25 minutes, or until the dip is bubbling and golden brown on the surface.
07 - Present the dip warm alongside sliced baguette, tortilla chips, or crackers for dipping.
