Save A creamy, cheesy dip loaded with tender spinach and artichoke hearts, perfect for serving warm with bread or crackers as a comforting appetizer.
This dip quickly became a favorite at family gatherings and potlucks due to its rich flavor and easy preparation.
Ingredients
- Dairy: 225 g (8 oz) cream cheese, softened, 120 g (1/2 cup) sour cream, 60 g (1/4 cup) mayonnaise, 100 g (1 cup) grated mozzarella cheese, 50 g (1/2 cup) grated Parmesan cheese
- Vegetables: 200 g (7 oz) frozen chopped spinach, thawed and well-drained, 1 can (400 g/14 oz) artichoke hearts, drained and coarsely chopped, 2 cloves garlic, minced
- Seasonings: 1/2 tsp salt, 1/4 tsp freshly ground black pepper, 1/2 tsp crushed red pepper flakes (optional)
Instructions
- Step 1:
- Preheat oven to 180°C (350°F). Lightly grease a small baking dish (about 1 litre/1 quart capacity).
- Step 2:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.
- Step 3:
- Stir in mozzarella, 30 g (1/4 cup) of the Parmesan, spinach, artichoke hearts, and minced garlic. Mix well.
- Step 4:
- Season with salt, black pepper, and red pepper flakes if using.
- Step 5:
- Transfer the mixture to the prepared baking dish and spread evenly.
- Step 6:
- Sprinkle the remaining Parmesan cheese over the top.
- Step 7:
- Bake for 20 25 minutes, or until the dip is bubbling and golden on top.
- Step 8:
- Serve warm with sliced baguette, tortilla chips, or crackers.
Save We often enjoy this dip together as a family during weekend movie nights, making it a cherished tradition.
Additional Tips
For extra flavor, add 2 tablespoons chopped green onions or a squeeze of lemon juice before baking.
Substitutions
Substitute Greek yogurt for sour cream for a lighter, tangier dip that's just as creamy.
Storage
This dip can be made ahead and stored in the refrigerator for up to 2 days before baking.
Save This warm spinach and artichoke dip is sure to impress guests and satisfy snack cravings in no time.
Recipe FAQs
- → How do I ensure the spinach is not watery?
Thaw frozen spinach fully and squeeze out excess moisture using a clean towel or fine mesh strainer before mixing.
- → Can I substitute any cheeses?
Mozzarella can be replaced with Monterey Jack or mild cheddar, and Parmesan adds depth but can be swapped with Pecorino Romano.
- → What are good serving options?
Serve warm with sliced baguette, tortilla chips, crackers, or vegetable sticks for dipping.
- → How can I add extra flavor?
Include chopped green onions or a splash of fresh lemon juice to brighten the rich dip.
- → Is it possible to prepare this ahead of time?
Yes, assemble the mixture in advance and refrigerate; bake just before serving to maintain warmth and texture.