Save A rustic, quick flatbread infused with fragrant garlic and fresh rosemary, baked golden and perfect for soups, stews, or as a savory snack.
This bannock bread became a staple in my kitchen for its simplicity and delightful flavor.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 tablespoon
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Fresh rosemary: 2 tablespoons, finely chopped or 1 tablespoon dried
- Garlic: 2 cloves, minced
- Whole milk: 3/4 cup (180 ml) or plant-based milk for vegan option
- Olive oil: 1/4 cup (60 ml)
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add herbs:
- Stir in chopped rosemary and minced garlic.
- Combine wet and dry:
- Add milk and olive oil to the dry ingredients. Mix gently with a spatula until a soft dough forms do not overmix.
- Shape dough:
- Turn the dough onto a lightly floured surface. Pat into a round disk about 1 inch (2.5 cm) thick.
- Prepare for baking:
- Transfer onto the prepared baking sheet. Score the top into 8 wedges using a sharp knife.
- Finish topping:
- Brush the top with a little extra olive oil if desired and sprinkle with a pinch of sea salt and extra rosemary.
- Bake:
- Bake for 18 to 22 minutes or until the bread is golden brown and cooked through.
- Cool and serve:
- Cool slightly on a wire rack then cut into wedges and serve warm.
Save This bread is perfect for family gatherings when served warm alongside soups or salads.
Required Tools
Mixing bowl measuring cups and spoons baking sheet parchment paper sharp knife spatula
Allergen Information
Contains wheat (gluten) and milk (if using dairy) For dairy allergies substitute with plant-based milk Always check ingredient labels for hidden allergens
Nutritional Information
Calories 185 Total Fat 6 g Carbohydrates 28 g Protein 4 g per serving
Save This bannock bread is a quick and flavorful addition to any meal enjoy it fresh out of the oven for best taste.
Recipe FAQs
- → What makes this bannock yeast-free?
Instead of yeast, this bread uses baking powder as a leavening agent for a quick and easy rise.
- → Can I use dried rosemary instead of fresh?
Yes, dried rosemary works well; use about half the amount of fresh rosemary called for.
- → What dairy-free alternatives work in this bread?
Plant-based milks like almond, soy, or oat milk can replace whole milk for a vegan-friendly option.
- → How should the dough be handled for best results?
Mix gently until combined and pat into a disk without overworking to keep the texture tender.
- → What dishes pair well with this bannock?
It complements hearty soups, stews, salads, or can be used as a base for open-faced sandwiches.