Browse Every Recipe - Page Number 32

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Chilled overnight oats layered with coffee, vanilla bean, and Greek yogurt, perfect for a refreshing breakfast on the go.
Vanilla Bean Frappuccino Oats #280

A creamy jar blending oats, vanilla, and espresso for a refreshing, grab-and-go morning boost.

Golden-baked lemon blueberry sourdough donuts with tangy glaze, perfect for a naturally leavened breakfast treat.
Lemon Blueberry Sourdough Donuts #281

Tangy lemon and blueberry combine with sourdough for irresistibly soft baked treats with a zesty glaze.

Salted Caramel Peanut Cups #282
Salted Caramel Peanut Cups #282

Chocolate cups with creamy peanut butter, gooey salted caramel, and a sprinkle of flaky sea salt.

Vibrant King Cake Cinnamon Babka Loaf with swirls of cinnamon, cream cheese, and festive purple, green, and gold sugars.
King Cake Cinnamon Babka Loaf #283

A rich cinnamon babka loaf featuring cream cheese filling and a vibrant decorative glaze.

Colorful lettuce wraps filled with savory teriyaki-glazed chicken, diced pineapple, and crunchy vegetables for a light dinner.
Teriyaki Chicken Pineapple Wraps #284

Tender chicken glazed with teriyaki and sweet pineapple wrapped in fresh, crisp lettuce leaves.

Grilled Chicken Pineapple Stacks #285
Grilled Chicken Pineapple Stacks #285

Juicy grilled chicken paired with caramelized pineapple, fresh veggies, and crisp lettuce stacked for a fresh meal.

King Cake Sugar Cookie Bars #286
King Cake Sugar Cookie Bars #286

Colorful sugar cookie bars with festive icing and sprinkles, ideal for celebrations or parties.

Fluffy Yogurt Chia Pudding #287
Fluffy Yogurt Chia Pudding #287

Light, creamy blend of yogurt, chia seeds, and vanilla bean for a wholesome start or tasty treat.

Warm banana muffins made with sourdough discard, featuring a sweet cinnamon streusel topping and rich banana aroma.
Sourdough Banana Cinnamon Streusel #288

Tender banana muffins with sourdough discard and a crunchy cinnamon streusel topping.