What type of pasta works best for this dish?

Elbow macaroni is ideal due to its shape, allowing the cheese sauce to cling well on every bite.

Can I substitute cheeses in the sauce?

Yes, sharp cheddar pairs well with Gruyère or mozzarella, adding a smooth, creamy, and tangy flavor balance.

Butter and flour form a roux cooked briefly before gradually adding warmed milk while whisking continuously to avoid lumps.

Fresh chopped chives add brightness, while toasted breadcrumbs offer a crunchy texture contrast on top.

Yes, transferring it to a baking dish and broiling for a few minutes creates a golden, crisp top layer.

A rich, ultra-creamy macaroni and cheese made on the stovetop for the ultimate cozy comfort food, featuring a velvety cheese sauce and tender pasta.

This recipe quickly became a family favorite whenever we craved comfort food on busy weeknights.

Pasta: 250 g (8 oz) elbow macaroni
Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 480 ml (2 cups) whole milk warmed, 170 g (6 oz) sharp cheddar cheese grated, 60 g (2 oz) Gruyère or mozzarella cheese grated, 1/2 tsp Dijon mustard, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp paprika, Salt and freshly ground black pepper to taste
Optional Toppings: 2 tbsp chopped fresh chives, 1 tbsp toasted breadcrumbs

Step 1:: Cook the macaroni in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
Step 2:: In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute, whisking constantly, until the mixture is bubbling but not browned.
Step 3:: Gradually pour in the warmed milk, whisking continuously to prevent lumps. Cook for 3-4 minutes, until the sauce thickens and coats the back of a spoon.
Step 4:: Reduce heat to low. Add the grated cheddar and Gruyère (or mozzarella) cheeses, stirring until fully melted and smooth.
Step 5:: Stir in the Dijon mustard, garlic powder, onion powder, paprika, and season with salt and pepper.
Step 6:: Add the drained macaroni to the cheese sauce and stir gently to coat the pasta evenly.
Step 7:: Serve immediately, garnished with chives and toasted breadcrumbs if desired.

This is the go-to comfort dish for family gatherings, always met with smiles and second helpings.

For a baked version transfer to a baking dish top with breadcrumbs and broil for 2-3 minutes until golden.

Large pot colander large saucepan whisk wooden spoon or spatula grater

Contains Milk (dairy) Wheat (gluten) May contain Mustard (in Dijon mustard) If using store-bought breadcrumbs check for additional allergens.

This creamy mac and cheese recipe is perfect for a quick cozy dinner guaranteed to please both kids and adults alike.

→ What type of pasta works best for this dish?: Elbow macaroni is ideal due to its shape, allowing the cheese sauce to cling well on every bite.
→ Can I substitute cheeses in the sauce?: Yes, sharp cheddar pairs well with Gruyère or mozzarella, adding a smooth, creamy, and tangy flavor balance.
→ How is the cheese sauce thickened without lumps?: Butter and flour form a roux cooked briefly before gradually adding warmed milk while whisking continuously to avoid lumps.
→ What optional toppings enhance the dish?: Fresh chopped chives add brightness, while toasted breadcrumbs offer a crunchy texture contrast on top.
→ Can this dish be baked for a different texture?: Yes, transferring it to a baking dish and broiling for a few minutes creates a golden, crisp top layer.