Save Succulent salmon fillets glazed with a tangy honey mustard sauce, broiled to perfection for a quick, flavorful weeknight meal.
This is my go-to recipe when I need a delicious dinner on the table fast without sacrificing taste.
Ingredients
- Fish: 4 skinless salmon fillets (about 150 g / 5 oz each)
- Honey Mustard Glaze: 2 tbsp Dijon mustard 2 tbsp whole grain mustard 3 tbsp honey 1 tbsp olive oil 1 tbsp fresh lemon juice 1 garlic clove, minced ½ tsp salt ¼ tsp freshly ground black pepper
- Garnish (optional): 2 tbsp chopped fresh parsley Lemon wedges, for serving
Instructions
- Step 1:
- Preheat your oven broiler to high and line a baking sheet with foil. Lightly grease the foil.
- Step 2:
- In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic, salt, and pepper until smooth.
- Step 3:
- Pat salmon fillets dry with paper towels and place them on the prepared baking sheet.
- Step 4:
- Spoon or brush the honey mustard glaze generously over each salmon fillet, coating the tops and sides.
- Step 5:
- Broil for 8–12 minutes, or until the salmon is opaque and flakes easily with a fork (internal temperature should reach 63°C/145°F).
- Step 6:
- Remove from oven, garnish with chopped parsley and serve with lemon wedges.
Save Cooking this salmon always brings the family to the table quickly and everyone loves the vibrant flavors.
Required Tools
Baking sheet Aluminum foil Small mixing bowl Whisk or spoon Pastry brush (optional)
Nutritional Information
Calories 305 Total Fat 13 g Carbohydrates 15 g Protein 32 g per serving
Additional Tips
Substitute maple syrup for honey for a different sweetness profile. Serve with steamed vegetables, rice, or a simple salad.
Save This honey mustard glazed salmon is a perfect weeknight supper that’s both quick to make and delightful to eat.
Recipe FAQs
- → What is the best salmon cut for this dish?
Skinless salmon fillets around 150 grams each are ideal for even cooking and easy glazing.
- → How long should the salmon broil?
Broil for 8 to 12 minutes until the fish is opaque and flakes easily with a fork.
- → Can I prepare the glaze in advance?
Yes, the honey mustard glaze can be whisked up ahead of time and stored in the refrigerator.
- → Are there recommended sides to serve with this dish?
Steamed vegetables, rice, or a fresh salad complement the rich glaze and tender salmon.
- → Is it possible to substitute any glaze ingredients?
Maple syrup can replace honey for a different sweetness, and adjusting mustard types changes flavor complexity.